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–+ servings

Peas Masala

Yummy peas masala
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 8 people

Ingredients
  

  • 1 1/2 cups Green peas or dried peas if dried one, soaked for 3 hrs and boiled
  • 3 nos Potatoes cut into cubes
  • 2 nos Tomato cut into small pieces
  • 3 nos Onions cut into small pieces
  • 1/2 tsp Fennel seeds Perinjeerakam
  • 2 tsp Garlic chopped
  • 2 tsp Ginger chopped
  • 1/2 tsp Turmeric powder
  • 3 - Coriander powder
  • 2 tsp Chilly powder
  • 3 nos Green chillies slit into two
  • 2 tbsp Oil
  • Salt As reqd
  • Curry leaves or Coriander leaves As reqd for garnishing
  • 1/2 cup Water

Instructions
 

  • Grind together 1 chopped onion, coriander powder, chilly powder, turmeric powder, 1 green chilly, fennel seeds, 1 tsp of ginger and 1 tsp of garlic into a fine paste.
  • Heat oil in a pan.
  • Add 2 chopped onions, 1 tsp of garlic, 1 tsp of ginger and green chillies.
  • Saute, till onions turn light brown.
  • Add the gravy paste and wait for oil to separate.
  • Add tomatoes and saute, till they are cooked.
  • Add potatoes, peas and salt and mix well for 2 mins.
  • Add water.
  • Cover and cook, till potatoes are done.
  • Add curry leaves or coriander leaves as the taste required.
  • :- Can be seasoned with mustard seeds and curry leaves.
  • :- Serve with puris, chappathis, idli -dosa, appam or iddiyappam.
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