For preparing the delicious snack, first heat ghee in a pan.

Roast coconut, till it turns light brown.

Grind together the banana, roasted coconut and cardamom powder in a blender.

Mix together the rice flour, maida, jaggery syrup(warm) and the ground mixture, slowly adding water.

Stir well and make into a idli-batter like consistency. Keep aside for 3 - 4 hrs.

Heat the oil in an unniyappam kara.

Slowly pour batter into the moulds and cook, till both sides are done.

;- Can also add roasted coconut pieces in the batter. :- This can be made with fried puttu podi or normal rice flour.

Enjoy the sweet snack with loved ones.