Kerala Easy Unniyappam is a delicious round rice snack, crispy on the outside and soft on the inside. This is a traditional styled sweet snack very popular in Kerala Cuisine. The dish is prepared from rice flour, banana, jaggery syrup and other readily available ingredients. Kerala Easy Unniyappam is a favorite snack usually served as ‘prasadam’ too. In Malayalam ‘unni’ denotes small and ‘appam’ denotes rice cake. Actually unniyappam is the Kerala version of Sweet Kuzhi Paniyaram. The sweet snack is unique and tasty with a flavorful banana mixture poured into moulds and cooked on both sides. The dish is healthy and kids love unniyappam. Make sure that the bananas are real ripe. You can adjust the proportion of jaggery syrup as per individual preference. Some want it mild while some prefer sweet. You can explore a well detailed recipe here that can be easily prepared at home.
Instructions
- For preparing the delicious snack, first heat ghee in a pan.
- Roast coconut, till it turns light brown.
- Stir well and make into a idli-batter like consistency. Keep aside for 3 - 4 hrs.
- Heat the oil in an unniyappam kara.
- Slowly pour batter into the moulds and cook, till both sides are done.
- ;- Can also add roasted coconut pieces in the batter. :- This can be made with fried puttu podi or normal rice flour.
- Enjoy the sweet snack with loved ones.
Recipe Notes
You can visit this link Wheat Unniyappam. You can also visit this link Rava Idiyappam.
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6 comments
thanks for a good recipe
Wow….really nice recipe
this is really teasty , we enjoyed lot .thanks for recipe. grate work…
gr8 recipie!!!
I made unniyappam with this recipe and it came out very well.thanks
I made this for our wedding anniversary and received lots of compliments for the tasty and soft unniyappam.You made my day as I was apprehensive regarding this dish.Making it for the first time and I was floored.Thanks a ton .