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An European Style Fish Curry
European Style Fish curry - not too spicy
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Continental
Servings
3
people
Ingredients
1x
2x
3x
500
gm
Fish
preferably Karimeen. Any fish is possible but Karimeen is the best for this recipe
100
gm
Tomato
sliced in round pieces
2
nos
Onions
sliced in round pieces, medium
2
tbsp
Fish masala
preferably Melam
Curry leaves
A few
Coriander leaves
cut into very small pieces
1
no
Lime
sliced into round pieces
Oil(preferably Sunflower oil)
Salt
As reqd
Instructions
Marinate fish with fish masala and salt for 20 - 30 mins.
Heat oil in a pan.
Add onions and saute, till they turn light brown.
Place the fish over the onions.
Cover the pan and cook for 6 - 9 mins.
Turn the fish to cook the other side.
:- Do not disturb the onions too much. At the same time, make sure that the onions are not getting burnt.
Place the tomato over the fish.
Add curry leaves.
Cover and cook it for 10 - 15 mins.
Garnish with lime and coriander leaves.
Tried this recipe?
Let us know
how it was!