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–+ servings

Tomato Curry In Fish Curry Style

Easy tomato curry with coconut
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 2 nos Tomato cut into medium sized pieces, medium
  • 2 nos Green chillies slit lengthwise
  • Kukum Star A small piece, Kudam Puli
  • 1 tsp Ginger grated
  • 4 nos Small onions chopped, Kunjulli
  • 1 1/2 cups Grated coconut
  • 1 tsp Cumin seeds Jeerakam
  • 2 tbsp Oil preferably Coconut oil
  • Salt As reqd

For seasoning:-

  • 2 tbsp Oil
  • 1 tsp Mustard seeds
  • 2 stems Curry leaves
  • 2 nos Dry red chillies Kollamulaku

Instructions
 

  • Heat oil in a pan or a kadai.
  • Add small onions, ginger and green chillies and fry, till the small onions turns pink.
  • Add tomato and continue stirring, till it becomes tender.
  • Add kudam puli and salt.
  • Pour just enough water to cover and cook the tomatoes.
  • When the tomatoes are cooked, remove from flame.
  • Allow it to cool.
  • Grind together coconut and cumin seeds.
  • Add the coconut paste to the curry and keep on low flame.
  • Simmer for 5 mins to make the coconut paste blend into the curry.
  • Heat oil in a small pan.
  • Splutter mustard seeds, dry red chillies and curry leaves.
  • Pour this over the curry.
  • :- Serve hot with rice.
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