Soak Chana dal 3 hours before.

Take one handful of chana dal separately & then grind the remaining dal into a paste.

Cut onion, chilly and coriander leaves into small pieces.

Mix together the ground paste, soaked chana dal and all the other ingredients.

Heat oil in a pan or a kadai.

Make small balls off the above mixture and then pat it on the top into patties.

Fry, until they turn golden brown.

:- Serve hot with tomato sauce.