Very tasty vada with Bengal gram(Kadalaparippu/Chana dal)
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Bengal gram(Kadalaparippu/Chana dal) - 2 cups
- Coriander leaves(A small bunch) -
- Curry leaves - 5 leaves
- Onion(small) - 1 no
- Green chilly - 1 no
- Salt(As reqd) -
- Oil - 1/4 kg
Ingredients
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Instructions
- Soak Chana dal 3 hours before.
- Take one handful of chana dal separately & then grind the remaining dal into a paste.
- Cut onion, chilly and coriander leaves into small pieces.
- Mix together the ground paste, soaked chana dal and all the other ingredients.
- Heat oil in a pan or a kadai.
- Make small balls off the above mixture and then pat it on the top into patties.
- Fry, until they turn golden brown.
- :- Serve hot with tomato sauce.
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