Andhra Masala Vada


Andhra Masala Vada

Very tasty vada with Bengal gram(Kadalaparippu/Chana dal)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people



  • Soak Chana dal 3 hours before.
  • Take one handful of chana dal separately & then grind the remaining dal into a paste.
  • Cut onion, chilly and coriander leaves into small pieces.
  • Mix together the ground paste, soaked chana dal and all the other ingredients.
  • Heat oil in a pan or a kadai.
  • Make small balls off the above mixture and then pat it on the top into patties.
  • Fry, until they turn golden brown.
  • :- Serve hot with tomato sauce.
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