Ravva Laddu


Ravva Laddu

A Very Tasty Laddu for Sweetaholics
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Heat up a pan or a kadai.
  • Take one tbsp of ghee and fry suji ravva until it turns light brown in color on low flame. Keep the ravva aside.
  • Take another tbsp of ghee and fry cashews and raisins and keep them aside.
  • Fry freshly grated coconut in the remaining ghee and fry until it turns light brown in color.
  • Mix all the fried ingredients in a bowl and add cardamom powder to the mixture.
  • Slowly add milk until u can get laddu out of the mixture.
  • :- Do not add too much milk as laddus will spoil quickly.
Tried this recipe?Let us know how it was!

Response (2)
  1. a
    akela kishore February 14, 2010

    u did not add sugar. but process is ok. ur suggestion is good.

  2. v
    vmanjulata June 4, 2009

    you did not add any sugar to this recipe.

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