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Andhra Prawns Fry Easy With Fresh Raw Ingredients
Non-Vegetarian
Seafood
Andhra Prawns Fry Easy With Fresh Raw Ingredients
S
By
SowjanyaRamesh
•
April 4, 2006
Andhra Prawns Fry Easy With Fresh Raw Ingredients
Andhra style
Prawns
fried with spicy masala
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
1
lb
Prawns
Ginger
garlic
paste - 3 tbsp
2
tbsp
Chilly powder
Turmeric powder
A pinch
1
tbsp
Garam masala
1
no
Onion
2
nos
Chillies
small
1
no
Bay leaf
optional, Karuga/Vazhana ela
Salt
As reqd
3
tbsp
Oil
2
nos
Cloves
Grambu
1/2"
stick
Cinnamon
Karugapatta
2
nos
Cardamom
Elakka
Coriander leaves
optional
For masala paste:-
2
tbsp
Coriander seeds
1
tbsp
Poppy seeds
Khashakhash
1"
stick
Cinnamon
Karugapatta
4
nos
Cloves
Grambu
3
nos
Cardamom
Elakka
2
nos
Garlic
pods
Fresh grated
coconut
A handful
Instructions
Wash the
prawns
well.
Marinate them with
ginger
-
garlic
paste, chilly powder,
turmeric powder
,
salt
and 1/2 tbsp of
garam masala
for 30 mins.
Fry all the ingredients listed in masala paste without
oil
for 5 mins and grind it with some
water
.
Add some
water
into the mixture and let it boil on medium flame for abt 15 mins.
:- If the
prawns
are of small size, 10 mins will be enough.
Add the masala paste and a bay leaf after 8 - 9 mins.
Boil, until it becomes a gravy but check whether the
prawns
are cooked.
Heat
oil
in a pan.
Add half inch of cinnamon stick,
cloves
,
cardamom
,
onion
, chillies and saute, till they turn golden in color.
Add cooked
prawns
with the gravy.
Fry, until all the gravy is golden brown in color.
Add 1/2 tbsp of
garam masala
powder and some coriander leaves, if needed.
:- Serve Andhra
Prawns
Fry hot with rice or roti.
Tried this recipe?
Let us know
how it was!
Andhra
Dinner
Lunch
Sidedish
Spicy
S
written by
SowjanyaRamesh
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