In a pressure cooker, boil all vegetables along with turmeric powder, chilly powder and salt.

Grind together coconut, cinnamon, cloves, cardamom, fennel seeds and a little garam masala powder.

Add the above mixture into the boiled vegetables.

Allow it to boil.

Add curry leaves and coriander leaves.

Fry small onions and add it to the above curry.

:- Serve hot with chappathi or porotta.