Beetroot Fry
Beetroot fried with onion & coconut
Ingredients
- 4 nos Beetroot cut into cubes
- 1 no Onion cut into cubes, small
- Ginger garlic paste - 2 tsp
- 4 tbsp Oil
- Turmeric powder A pinch
- 1 tbsp Chilly powder
- Salt As reqd
- 1 small Cinnamon Karugapatta
- 3 nos Cloves Grambu
- 2 nos Cardamom Elakka
- Fresh coconut powder A handful
- 1 tbsp Garam masala powder
Instructions
- Grind beetroot and onion separately in a mixer grinder.
- :- Do not grind them into a paste.
- Heat oil in a pan or a kadai.
- Add cloves, cardamom and cinnamon stick.
- Add the coarsely ground beetroot and onion.
- Add salt, turmeric powder, chilly powder and ginger-garlic paste.
- Fry it on a medium flame for about 15 mins.
- Add coconut powder and fry, until the raw smell is gone.
- Add garam masala powder and stir well.
- Remove from the flame.
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