Beetroot Fry

Grind beetroot and onion separately in a mixer grinder.

:- Do not grind them into a paste.

Heat oil in a pan or a kadai.

Add cloves, cardamom and cinnamon stick.

Add the coarsely ground beetroot and onion.

Add salt, turmeric powder, chilly powder and ginger-garlic paste.

Fry it on a medium flame for about 15 mins.

Add coconut powder and fry, until the raw smell is gone.

Add garam masala powder and stir well.

Remove from the flame.