Add the finely grated carrot and saute it well for atleast 5 mins.
Add milk and allow it to boil.
Stir continuously.
Add sugar and the powdered green cardamom.
Saute it well for 5 mins.
Add ghee.
Add the grated cashewnuts, badam and raisins.
Reduce the flame.
Add the khoya or the mawa.
:- Serve hot or chilled.
:- It won`t get spoiled atleast for 5 days.
:- Khoya or Mawa can be made at home. Boil 1 litre of milk. Add few drops of vinegar or lemon juice. When the milk spoils, take it away and strain the water in it. In a hot pan, add the curdled milk and saute well. Your mawa or Khoya is ready. You can even buy from any diary farm.