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–+ servings

Tamil Nadu Easy Fish Curry

Tamil Nadu Easy Fish Curry is an ethnic traditional favorite, popular in South Indian cuisines. The simple and lip smacking dish goes well with boiled rice. Very tempting with a distinct taste and tangy flavor, Tamil Nadu Easy Fish Curry is worth a try. Fish products are rich in Omega-3 fatty acids, proteins, vitamins and minerals. We have shared Tamil Nadu Easy Fish Curry in simple easy to understand illustrations. A spicy tamarind mixture is prepared with essential ingredients. This tangy spicy mixture is fried in sufficient oil until the oil leaves the sides of the pan. Fish pieces are carefully added to this fried mixture and cooked until the gravy is thick and done. Enjoy our Tamil Nadu Easy Fish Curry.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 kg Sear Fish or any other fish that u prefer
  • 2 - Tamarind Puli
  • 1 no Onion
  • 1 no Tomato
  • 3 nos Green chillies
  • 10 nos Garlic pods
  • Curry leaves A few
  • 1 tbsp Pepper
  • 2 tbsp Cumin seeds Jeerakam
  • 3 tsp Coriander power
  • 2 tsp Chilly powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Mustard seeds
  • 1 tsp Fenugreek seeds Uluva
  • Salt As reqd
  • 1/2 cup Oil

Instructions
 

  • Wash the fish and keep it aside.
  • Soak the tamarind and extract the juice from it. Let it be thick. Keep it aside.
  • Grind together onion, tomato, 2 pods of garlic, pepper, 1 tbsp of cumin seeds, green chillies and curry leaves.
  • Mix this paste with the tamarind extract.
  • Add chilly powder, coriander powder, tumeric powder and salt to it and mix it thoroughly. Keep it aside.
  • Heat oil in a pan or a kadai.
  • Add mustard seeds, fenugreek seeds and the remaining cumin seeds.
  • Add crushed garlic and a few curry leaves to it.
  • Once it turns brown, add the tamarind mixture to it.
  • Let it come for a boil and then simmer it for 10 mins.
  • Once the oil leaves the sides of the pan, add fish.
  • Cover and simmer for 5 mins and remove from the stove.
  • :- Serve with White boiled rice.
  • :- Prepare the curry overnight and eat it in the morning. It tastes amazing this way.
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