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–+ servings
prawns fry

Prawn Varuval

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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 12 - Prawns Chemmeen
  • 1" piece Ginger
  • 6 - Garlic cloves
  • 1 tsp Cumin powder Jeerakam
  • 1 tbsp Tamarind pulp Puli
  • 2 tbsp Red chilly powder
  • Salt As reqd
  • 2 tbsp Rice flour
  • 1/4 cup Oil
  • 1 tbsp Lemon juice

Instructions
 

  • Wash the prawns and pat it dry.
  • Mix together ginger-garlic paste, cumin powder, tamarind pulp, red chilly powder, salt and rice flour.
  • Blend 2 tbsp of oil into the above mixture.
  • Marinate the prawns in this mixture for at least 2 hrs, preferably in the refrigerator.
  • Heat oil in a pan.
  • Add marinated prawns and cook for a min on a high heat.
  • Turn over the prawns and cook for another min.
  • Reduce heat and cook for 2 - 3 mins., turning prawns occasionally for uniform cooking.
  • Remove, drain onto an absorbent kitchen towel or paper.
  • Sprinkle lemon juice.
  • :- Serve hot.

Notes

You can visit this link Malabar Special Chemmeen Roast. You can also visit this link Red Prawn Curry.
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