Kerala Easy Chilli Chicken
Kerala Easy Chilli Chicken is an awesome and delicious preparation with the richness of capsicum. Kerala Easy Chilli Chicken is a wonderful preparation that can be prepared in a jiffy. The dish is unique and special with marinated and deep fried chicken pieces blended with rich spicy ingredients. Kerala Easy Chilli Chicken can be enjoyed as a side dish with fried rice and other rice dishes. Chicken is protein rich and nutritious with vital nutrients required for body. You can explore a well detailed recipe here.
Ingredients
- 1/4 kg Boneless Chicken
- 1 no Capsicum medium
- 2 tsp Tomato puree
- 3 tsp Soya Sauce
- 1 tsp Black pepper
- 1/2 of Onion
- 2 tsp Honey
- Chilly powder A little
- White Pepper A little
- 1/2 tsp Cornflour
- Salt As reqd
- Ginger garlic paste - 1 tsp
- Oil As reqd
Instructions
- For preparing this, marinate the chicken with tomato puree, salt, 1 tsp of soya sauce, 1/2 tsp of pepper, a little bit of cornflour and ginger-garlic paste.
- Heat a little oil in a pan or a kadai.
- Fry the chicken but make sure that they are not very crispy.
- Remove them from oil and keep it aside.
- Heat up the remaining oil in the same pan.
- Add onions and saute.
- Add capsicum, honey, black pepper, 1 tsp of soya sauce and salt.
- Cover and allow it to cook.
- When the capsicum is well cooked and nice aroma comes, add the chicken, soya sauce, a little bit of black and white pepper.
- Mix the cornflour with 1/2 cup of water.
- Sprinkle the cornflour mixture over the chicken to get a nice gravy.
- When it is done, remove from fire.
Notes
You can explore this dishChilli Chicken – Crispy
You can also visit this link Jerk Chicken
You can also visit this link Jerk Chicken
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