Kerala Easy Chilli Chicken

A
Kerala Chilli Chicken

Kerala Easy Chilli Chicken

Kerala Easy Chilli Chicken is an awesome and delicious preparation with the richness of capsicum. Kerala Easy Chilli Chicken is a wonderful preparation that can be prepared in a jiffy. The dish is unique and special with marinated and deep fried chicken pieces blended with rich spicy ingredients. Kerala Easy Chilli Chicken can be enjoyed as a side dish with fried rice and other rice dishes. Chicken is protein rich and nutritious with vital nutrients required for body. You can explore a well detailed recipe here.
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • For preparing this, marinate the chicken with tomato puree, salt, 1 tsp of soya sauce, 1/2 tsp of pepper, a little bit of cornflour and ginger-garlic paste.
  • Heat a little oil in a pan or a kadai.
  • Fry the chicken but make sure that they are not very crispy.
  • Remove them from oil and keep it aside.
  • Heat up the remaining oil in the same pan.
  • Add onions and saute.
  • Add capsicum, honey, black pepper, 1 tsp of soya sauce and salt.
  • Cover and allow it to cook.
  • When the capsicum is well cooked and nice aroma comes, add the chicken, soya sauce, a little bit of black and white pepper.
  • Mix the cornflour with 1/2 cup of water.
  • Sprinkle the cornflour mixture over the chicken to get a nice gravy.
  • When it is done, remove from fire.

Notes

You can explore this dishChilli Chicken – Crispy
You can also visit this link Jerk Chicken
Tried this recipe?Let us know how it was!

Response (11)
  1. l
    lakshmi February 27, 2007

    hello its seems to be good but i didn`t try it bcoz u hvn`t mention peppers both white black is it a whole one or powder…pls let us know clearly…then it will really useful for people like me……bcoz this is really very good website ….throgh which person like me learnt ….so pls give a correct instruction….bye
    lakshmi

  2. b
    biji July 12, 2007

    Yummy…..we liked verymuch

  3. H
    HAWABAI October 21, 2008

    HIE THE RECEIPE SOUNDS REAL GOOD JUST THAT YOU DINT MENTION AS TO HOW TO CUT THE ONIONS AS IN CUBES OR STRIPES

  4. A
    Anil November 8, 2008

    Guess I overcooked it. It was a mashed up lump of onions and chicken… albeit a tasty one. 🙂 Cheers

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories