Swiss Roll


Swiss Roll

Bread roll with jam
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 3 people


  • 100 gm Self raising flour or Maida
  • 100 gm Sugar
  • 2 nos Eggs
  • Vanilla essence A few drops
  • 1/2 tsp Baking powder optional
  • Sugar for spreading
  • Strawberry or raspberry jam to spread


  • Preheat the oven to 180 degree C.
  • Beat the eggs, sugar and essence, until fluffy.
  • Slowly fold the flour into the mixture and mix it thoroughly without any lumps.
  • Take a swiss roll tray or any flat tray and cover the tray with aluminium foil.
  • Pour the mixture over the tray and spread it evenly.
  • Bake it in the oven for 10 - 15 mins or until knife comes out clear.
  • Take a butter paper and apply powdered sugar and spread it evenly.
  • Invert the cake over the butter paper.
  • Allow the cake to cool.
  • Spread the jam over the cake and roll it gently.
  • Cut it into pieces.
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