North Indian Simple Ras Malai
North Indian Simple Ras Malai
A sweet made with milk powder
Ingredients
Instructions
- Make small balls with the prepared dough and flatten it slightly to get a oval shape.
- Drop the balls into the boiling milk.
- Cover it with a lid.
- Check after a few mins to see if it has puffed.
- If it has, then, turn off the stove.
- Add the essence and chopped nuts.
- Keep it in the refrigerator for 4 - 5 hours before serving.
- :- Makes about 10 - 13 balls.
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easy to make YUMMY
it came out very well and tasted great. i added a little ghee too. so the taste was even more good. but the balls werent very soft. what do i do to get it soft?
Fantastic it`s almost like the original but with far less hassles
its gud, n easy, working women hav less time 2 cuk n dishes like this r realy a boon 4 us…