North Indian Simple Ras Malai


North Indian Simple Ras Malai

A sweet made with milk powder
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Mix the milk powder with beaten egg and baking powder to form a smooth dough.
  • Boil the milk with sugar and cardamom.
  • Make small balls with the prepared dough and flatten it slightly to get a oval shape.
  • Drop the balls into the boiling milk.
  • Cover it with a lid.
  • Check after a few mins to see if it has puffed.
  • If it has, then, turn off the stove.
  • Add the essence and chopped nuts.
  • Keep it in the refrigerator for 4 - 5 hours before serving.
  • :- Makes about 10 - 13 balls.
Tried this recipe?Let us know how it was!

Response (4)
  1. s
    shameera a gafoor October 13, 2006

    easy to make YUMMY

  2. s
    shilpa mary January 10, 2007

    it came out very well and tasted great. i added a little ghee too. so the taste was even more good. but the balls werent very soft. what do i do to get it soft?

  3. c
    caroline September 3, 2006

    Fantastic it`s almost like the original but with far less hassles

  4. d
    dr aysha m March 19, 2006

    its gud, n easy, working women hav less time 2 cuk n dishes like this r realy a boon 4 us…

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