For making Snow Balls:- 1)Carefully separate the egg whites from the yolk.

:- Keep by the egg-yolks for the custard.

Vigorously beat the egg whites(preferably with an electric egg-beater/mixer), until it is stiff.

While beating the egg white, gradually pour in the sugar into the mixture, a small portion at a time.

Boil the milk in a large & flat bottomed pan.

Scoop out (prerrably with a round-shaped spoon to form the shape of a ball) one spoonful of the stiffened eggwhite mixture and put into the milk.

Lower the flame.

Turn the eggwhite-ball.

:- The balls will cook within 1 minute.

When fluffy and increased in size, carefully take out the ball from the milk and keep by in a plate.

Repeat the process with the remaining egg-white mixture and make around 15 - 20 balls.

For making the custard:- 1)Reduce the milk to 1/2 litre and allow it to cool at room remperature.

Lightly beat the egg yolks.

Mix in the sugar, saffron (soaked in lukewarm milk for 5 mins) and cinnamon powder.

Pour in the egg-yolk mixture into the milk.

Cook this mixture on a very low flame.

Stir continuously, until the mixture is reduced to the consistency of custard.

Pour the custard in a flat bottomed (preferably) decorative plate.

Cover the plate with the custard.

Make a plane base with the custard and on top of it, carefully place the snow balls side by side.

Sprinkle the snow balls with instant coffee powder.

:- Serve chilled.