Snow Balls


Snow Balls

A party-dessert made with egg whites & milk
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine American
Servings 6 people


For Snow balls:-

For garnishing:-


  • For making Snow Balls:- 1)Carefully separate the egg whites from the yolk.
  • :- Keep by the egg-yolks for the custard.
  • Vigorously beat the egg whites(preferably with an electric egg-beater/mixer), until it is stiff.
  • While beating the egg white, gradually pour in the sugar into the mixture, a small portion at a time.
  • Boil the milk in a large & flat bottomed pan.
  • Scoop out (prerrably with a round-shaped spoon to form the shape of a ball) one spoonful of the stiffened eggwhite mixture and put into the milk.
  • Lower the flame.
  • Turn the eggwhite-ball.
  • :- The balls will cook within 1 minute.
  • When fluffy and increased in size, carefully take out the ball from the milk and keep by in a plate.
  • Repeat the process with the remaining egg-white mixture and make around 15 - 20 balls.
  • For making the custard:- 1)Reduce the milk to 1/2 litre and allow it to cool at room remperature.
  • Lightly beat the egg yolks.
  • Mix in the sugar, saffron (soaked in lukewarm milk for 5 mins) and cinnamon powder.
  • Pour in the egg-yolk mixture into the milk.
  • Cook this mixture on a very low flame.
  • Stir continuously, until the mixture is reduced to the consistency of custard.
  • Pour the custard in a flat bottomed (preferably) decorative plate.
  • Cover the plate with the custard.
  • Make a plane base with the custard and on top of it, carefully place the snow balls side by side.
  • Sprinkle the snow balls with instant coffee powder.
  • :- Serve chilled.
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