Kerala Avial
Kerala style mixed vegetable curry with coconut
Ingredients
Vegetables:
- Elephant yam(Chena) (cut into pieces)
- Plantain(Pachakkaya) (cut into pieces)
- Carrot (cut into pieces)
- Long beans(Achinga) (cut into pieces)
- Drumsticks(Muringakkaya) (cut into pieces)
- Raw mango(Pacha manga cut into pieces, Pacha manga
- 8 nos Green chillies cut into long pieces
- 1 1/2 cup Grated coconut
- 3 nos Small onions Kunjulli
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/2 cup Sour curd
- Tamarind juice soaked in water, Puli
- 2 sprigs Curry leaves
- 2 tsp Coconut oil
- Salt As reqd
Instructions
- Cook the vegetables along with green chillies, turmeric powder, chilly powder, tamarind juice and salt in a pressure cooker.
- :- Do not over cook.
- Drain the left over water from the vegetables.
- Grind together coconut, cumin seeds, 2 green chillies, curd and small onions along with a little water.
- Add the ground paste to the cooked vegetables.
- Cook for a few more mins if you don`t like the raw taste of coconut.
- Add curry leaves and coconut oil to it and mix well.
Tried this recipe?Let us know how it was!