Name: Kerala Avial
Prep time: 20 min
Total time: 20 min
Ingredients: Elephant yam(Chena) (cut into pieces); Plantain(Pachakkaya) (cut into pieces); Carrot (cut into pieces); Long beans(Achinga) (cut into pieces); Drumsticks(Muringakkaya) (cut into pieces); Raw mango(Pacha manga (cut into pieces, Pacha manga); 8 nos Green chillies (cut into long pieces); 1 1/2 cup Grated coconut; 3 nos Small onions (Kunjulli); 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/2 cup Sour curd; Tamarind juice (soaked in water, Puli); 2 sprigs Curry leaves; 2 tsp Coconut oil; Salt (As reqd)

Kerala Avial

Kerala style mixed vegetable curry with coconut

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

Vegetables:

Elephant yam(Chena) (cut into pieces)
Plantain(Pachakkaya) (cut into pieces)
Carrot (cut into pieces)
Long beans(Achinga) (cut into pieces)
Drumsticks(Muringakkaya) (cut into pieces)
Raw mango(Pacha manga cut into pieces, Pacha manga
8 nos Green chillies cut into long pieces
1 1/2 cup Grated coconut
3 nos Small onions Kunjulli
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 cup Sour curd
Tamarind juice soaked in water, Puli
2 sprigs Curry leaves
2 tsp Coconut oil
Salt As reqd

Instructions

Cook the vegetables along with green chillies, turmeric powder, chilly powder, tamarind juice and salt in a pressure cooker.
:- Do not over cook.
Drain the left over water from the vegetables.
Grind together coconut, cumin seeds, 2 green chillies, curd and small onions along with a little water.
Add the ground paste to the cooked vegetables.
Cook for a few more mins if you don`t like the raw taste of coconut.
Add curry leaves and coconut oil to it and mix well.