Kappa-Chakka Puzhukku
Kerala special Tapioca(Kappa) or Jackfruit(Chakka) curry
Ingredients
- 2 cups Tapioca or Jackfruit(Chakka) Kappa
- 1 tsp Turmeric powder
- 5 nos Green chillies split
- 5 nos Garlic pods
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 cup Grated coconut
- Salt As reqd
- 2 sprigs Curry leaves
- 2 tsp Coconut oil
Instructions
- Add this paste to the cooked tapioca or jack fruit pieces and stir well.
- :- Cook for 2 - 3 minutes, if you don`t like the taste of raw coconut - optional.
- Pour 2 tsp of coconut oil and add curry leaves and stir well.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Pacha Manga Thenga Chammanthi | Raw Mango Coconut Chutney
March 17, 2023
Save
More Posts By Author
s
saliniJayadeep
0
0
Chakkakkuru Pavakka Mezhukkupuratti
December 8, 2005
Save
s
saliniJayadeep
0
10
Kerala Parippu Curry | Parippu Curry
December 8, 2005
Save
Categories
Related Posts
A
Adeela Shamnas
0
0
Pacha Manga Thenga Chammanthi | Raw Mango Coconut Chutney
March 17, 2023
Save
More Posts By Author
s
saliniJayadeep
0
0
Chakkakkuru Pavakka Mezhukkupuratti
December 8, 2005
Save
s
saliniJayadeep
0
10
Kerala Parippu Curry | Parippu Curry
December 8, 2005
Save
very good in taste.
it was excellent with home made toddy shop fish curry(by anil kumar).