Name: Chakkakkuru Pavakka Mezhukkupuratti
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Pavakka (cut into thin slices, Bittergourd); 1 cup Chakkakkuru (cut into thin pieces, Jackfruit seeds); 5 nos Small onions (Kunjulli); 3 nos Red chillies (Kollamulaku); 1 no Onion (chopped, big); 3/4 tsp Turmeric powder; 1/2 tsp Chilly powder; 3 tsp Coconut oil; Salt (As reqd)

Chakkakkuru Pavakka Mezhukkupuratti

Chakkakuru(Jackfruit seeds) & Pavakka(Bittergourd) fry

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Pavakka cut into thin slices, Bittergourd
1 cup Chakkakkuru cut into thin pieces, Jackfruit seeds
5 nos Small onions Kunjulli
3 nos Red chillies Kollamulaku
1 no Onion chopped, big
3/4 tsp Turmeric powder
1/2 tsp Chilly powder
3 tsp Coconut oil
Salt As reqd

Instructions

Cook the bittergourd pieces and jackfruit seed pieces along with turmeric powder, chilly powder & salt, until they are well cooked.
:- If water is left after cooking, drain it.
Make a paste of small onions & red chillies.
Heat oil in a pan.
Fry the onion-chilly paste in it.
Add the cooked bitter gourd & jack fruit seed pieces into it. Stir well.
Fry the big onion pieces in oil, until they turn golden brown and add this to the above.
:- Serve hot with rice.