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Chakkakkuru Pavakka Mezhukkupuratti
s
By
saliniJayadeep
•
December 8, 2005
Chakkakkuru Pavakka Mezhukkupuratti
Chakkakuru(Jackfruit seeds) & Pavakka(Bittergourd) fry
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Pavakka
cut into thin slices, Bittergourd
1
cup
Chakkakkuru
cut into thin pieces, Jackfruit seeds
5
nos
Small onions
Kunjulli
3
nos
Red chillies
Kollamulaku
1
no
Onion
chopped, big
3/4
tsp
Turmeric powder
1/2
tsp
Chilly powder
3
tsp
Coconut oil
Salt
As reqd
Instructions
Cook the bittergourd pieces and jackfruit seed pieces along with
turmeric powder
, chilly powder & salt, until they are well cooked.
:- If
water
is left after cooking, drain it.
Make a paste of small onions & red chillies.
Heat
oil
in a pan.
Fry the
onion
-chilly paste in it.
Add the cooked
bitter gourd
& jack fruit seed pieces into it. Stir well.
Fry the big
onion
pieces in
oil
, until they turn golden brown and add this to the above.
:- Serve hot with rice.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Rare
Sidedish
s
written by
saliniJayadeep
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