Chakkakkuru Pavakka Mezhukkupuratti


Chakkakkuru Pavakka Mezhukkupuratti

Chakkakuru(Jackfruit seeds) & Pavakka(Bittergourd) fry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people


  • 1 cup Pavakka cut into thin slices, Bittergourd
  • 1 cup Chakkakkuru cut into thin pieces, Jackfruit seeds
  • 5 nos Small onions Kunjulli
  • 3 nos Red chillies Kollamulaku
  • 1 no Onion chopped, big
  • 3/4 tsp Turmeric powder
  • 1/2 tsp Chilly powder
  • 3 tsp Coconut oil
  • Salt As reqd


  • Cook the bittergourd pieces and jackfruit seed pieces along with turmeric powder, chilly powder & salt, until they are well cooked.
  • :- If water is left after cooking, drain it.
  • Make a paste of small onions & red chillies.
  • Heat oil in a pan.
  • Fry the onion-chilly paste in it.
  • Add the cooked bitter gourd & jack fruit seed pieces into it. Stir well.
  • Fry the big onion pieces in oil, until they turn golden brown and add this to the above.
  • :- Serve hot with rice.
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