Place the cauliflower pieces in water and heat for 5 mins.

Mix together corn flour, gram flour or besan, salt, ginger paste, garlic paste, green chilli paste and soya sauce with water to make a thick batter.

Heat oil in a pan or a kadai.

Dip the florets in the above batter.

Deep fry them, till they become crispy.

Remove them from the pan onto a plate.

Heat 2 tsp of oil in the same pan.

Fry onions, till it becomes golden brown.

Add capsicum and fry for a min.

Add a pinch of soya sauce, tomato sauce, chilli sauce and salt.

Add the fried cauliflower and mix well, till the cauliflower is coated with sauce.