Chettinad Mutton Pepper Fry | Chettinad Mutton Sukka
Ingredients
- 1/2 kg Mutton
- 2 nos Onion chopped
- 2 nos Tomato
- 2 nos Cardamom Elakka
- 2 sticks Cinnamon Karugapatta
- 2 nos Cloves Grambu
- 1/4 tsp Fennel seeds Perinjeerakam
- Ginger A small piece
- 6 nos Garlic cloves
- 2 tsp Chilly powder
- 2 tsp Coriander powder
- 1/4 cup Oil
- Curry leaves A few
- 2 tsp Pepper corns Kurumulaku
- 1 tsp Fenugreek seeds Uluva
- Salt As reqd
- Coriander leaves (for garnishing)
Instructions
- Grind together tomato, spices and the powders. Keep it aside.
- Crush the peppercorns and keep it aside too.
- Clean and cut mutton into medium pieces.
- Marinate it with the ground masala for 1 hr.
- Heat oil in a pan or a kadai.
- Add fenugreek seeds and curry leaves.
- Add onion and fry, till golden brown.
- Add the marinated mutton.
- Add enough hot water and salt.
- Cook for 20 - 30 mins.
- Add crushed pepper.
- Garnish with coriander leaves.
Notes
You can visit this link Mushroom Chettinad. You can also visit this link Chettinad Fish Fry Biriyani.
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