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China Grass Pudding
China Grass Pudding
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
15
people
Ingredients
1x
2x
3x
Pineapple
half of one
Sugar
As reqd
China grass
half
1/2
ltr
Milk
1
full
Milkmaid
Cherry for garnishing
1/2
tsp
Vanilla essence
Instructions
Soak the China grass with 1/4 cup of water for 15 mins or till it becomes very soft.
Cut the pineapple into small pieces.
Add sugar and cook for 5 - 10 mins in the microwave.
Mix together milk, the soaked chinagrass, milkmaid and vanilla essence and place it on fire.
When the chinagrass starts melting, immediately remove from the fire. Otherwise it will curdle.
Pour the cooked pineapple on a flat plate.
Top it with the milkmaid mixture.
Allow to cool.
Garnish with cherry.
Refigerate.
:- Serve chilled.
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