China Grass Pudding


China Grass Pudding

China Grass Pudding
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 15 people



  • Soak the China grass with 1/4 cup of water for 15 mins or till it becomes very soft.
  • Cut the pineapple into small pieces.
  • Add sugar and cook for 5 - 10 mins in the microwave.
  • Mix together milk, the soaked chinagrass, milkmaid and vanilla essence and place it on fire.
  • When the chinagrass starts melting, immediately remove from the fire. Otherwise it will curdle.
  • Pour the cooked pineapple on a flat plate.
  • Top it with the milkmaid mixture.
  • Allow to cool.
  • Garnish with cherry.
  • Refigerate.
  • :- Serve chilled.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online