CakesDesserts Date Nut Loaf by ShehanaRenju January 28, 2006 written by ShehanaRenju January 28, 2006 Date Nut Loaf - A Cake item Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine North Indian Prep Time 1 hour Servings people MetricUS Imperial Ingredients Butter - 1/2 cup Eggs - 3 nos Hot water - 1/2 cup Sugar(As reqd) - Soda bicarbonate - 1 tsp Dates(chopped) - 2 cups Nuts(chopped) - 1/2 cup Allpurpose flour(Maida) - 1 1/2 cups Cuisine North Indian Prep Time 1 hour Servings people MetricUS Imperial Ingredients Butter - 1/2 cup Eggs - 3 nos Hot water - 1/2 cup Sugar(As reqd) - Soda bicarbonate - 1 tsp Dates(chopped) - 2 cups Nuts(chopped) - 1/2 cup Allpurpose flour(Maida) - 1 1/2 cups Votes: 0 Rating: 0 You: Rate this recipe! Instructions Place the chopped dates in a bowl. Sprinkle soda bicarbonate over it and add hot water, butter and sugar. Stir well and keep aside. Add eggs one by one and mix well. Add nuts and mix well. Add flour and mix well. Bake in a flattened dish for 45 mins in a moderated oven. Share this Recipe BirthdayCakesEasterEasyFathersDayMothersDayOvenorBakingPartyTeaTimeValentinesXmas 0 comment 0 FacebookTwitterPinterestEmail ShehanaRenju Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
