Ginger Biscuit


Ginger Biscuit

Ginger Biscuit
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • Jaggery As reqd
  • 3 cups Allpurpose flour Maida
  • 3/4 cup Butter
  • 1 no Egg
  • 2 tsp Soda bi carbonate
  • 2 tbsp Ginger powder
  • 1 tsp Spices
  • Salt A pinch
  • Sugar As reqd


  • Add a little water to jaggery and melt it over fire.
  • Sieve it and make into a thick syrup measuring 1 cup.
  • Beat the egg lightly.
  • Add butter and stir well.
  • Add jaggery.
  • Sieve the maida with soda bi carbonate thrice.
  • Sprinkle spices and salt and join in with egg mixture.
  • Spread sugar on a paper.
  • Make small balls with the dough mixture and shape with sugar.
  • Flatten a little.
  • Bake for 15 - 20 mins on moderate oven.
Tried this recipe?Let us know how it was!

Response (5)
  1. H
    Hina Shah April 4, 2007

    Sorry, what can be replaced with the eggs as we dont eat eggs. Also the cracks as per the picture of the Ginger biscuits was not there & was bit hard to chew.

  2. M
    Mollie Montes March 18, 2006

    Hi I like the idea of a spicey biscuit; however, for those of us who don`t know, please tell us what jaggerty is. Thanks.

  3. R
    Rania August 16, 2006

    Nice and Spicy Website. Hey Mollie for your kind Information, Jaggery means Sharkara in Malayalam, If you are a Malayali.

  4. a
    anz June 19, 2007

    jaggery is brown sugar.

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