Carrot And Dates Cake
Ingredients
- 2 cups Grated carrot
- 1 cup Dates chopped
- 1 cup Cashewnuts chopped
- 2 cups Sugar powdered
- 3 nos Eggs white & yolk separated
- 2 cups All purpose flour Maida
- 1 1/2 cups Refined oil
- Vanilla essence A few drops
- 1 tsp Baking powder
- 1 tsp Soda bicarbonate
- 1 tsp Spices powdered
- Honey As reqd
Instructions
- Preheat the oven to 200 degree cen 375 degree f or Gas Mark 5.
- Sieve flour together with baking powder and soda bicarbonate thrice.
- Add egg yolks and beat for 2 mins.
- Add all the dry ingredients.
- Pour in honey.
- Add vanilla essence.
- Place in a greased tray dusted 8 cups capacity.
- Bake for 1 1/2 hrs.
- Remove from the oven and cool in the tin.
- Turn it over to a cooling rack.
Tried this recipe?Let us know how it was!
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