Meen Curry With Kodam Puli
Meen Curry with Kodam Puli is one of the tastiest fish curry preparations very popular in Kerala. The finger licking spicy, tangy and smoky coconut flavored fish curry speaks volumes that go best with noon day rice meals. Kodam Puli or Gambodge has a series of health wise benefits as well that promotes immunity, easy digestion and even aids in weight loss. Meen Curry with Kodam Puli is very easy to prepare with very minimal ingredients. You can explore Meen Curry with Kodam Puli here, well illustrated in easy preparatory steps.
Ingredients
- 1 no Fish Trought/Tilapia/Cat fish
- 1 cup Grated coconut
- 1 1/2 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 1 no Green chilly cut into pieces
- 2 nos Kukum star Kodam puli
- 3 - Small onions Kunjulli
- 1/2" piece Ginger
- Curry leaves A few
- 1 tbsp Coconut oil
- Salt As reqd
Instructions
- For preparing Meen Curry with Kodam Puli, first wash and clean the fish very well.
- Cut it into pieces.
- Grind together coconut, red chilly powder and turmeric powder into a smooth paste.
- Pour the above ground paste along with a little water, green chilly, curry leaves and salt in a cooking vessel and place it on stove.
- Allow it to boil.
- Once it comes to boil, add washed pieces of kodam puli.
- When it starts to boil well, add fish pieces.
- After 5 mins, reduce the flame and add crushed pearl onions and ginger.
- Pour a spoon of coconut oil and continue cooking on a low flame.
- Add curry leaves and remove from flame.
- :- Serve Meen Curry with Kodam Puli hot with rice.
- :- While boiling, if u feel the curry is very sour, u can remove one piece of kodam puli from the gravy.
Tried this recipe?Let us know how it was!