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–+ servings

Kerala Tomato-Onion Chutney

Kerala style cutney made with tomato and onion
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 no Onion medium
  • 1 no Tomato medium
  • Chilly powder As reqd
  • Salt As reqd
  • 1 tbsp Oil
  • 1 tsp Mustard seeds
  • Curry leaves A few

Instructions
 

  • Cut onion and tomato into small pieces.
  • Grind together the chopped onion and tomato along with red chilly powder and salt.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Add curry leaves and the ground mixture.
  • Bring it to a boil.
  • Add a tsp of water.
  • Boil, till it becomes thick.
  • :- Serve with dosas or idlis.
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