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–+ servings

Aval Vada

Beaten rice(Poha/Aval) vada
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 cup Beaten rice Poha/Aval
  • 1 no Onion chopped finely
  • 3 tbsp Grated coconut
  • 3 nos Green chillies chopped
  • Asafoetida A pinch, Kayam
  • 1 tsp Curry leaves
  • 1 tsp Coriander leaves chopped
  • Salt As reqd
  • Oil for frying

Instructions
 

  • Soak aval for 10 mins.
  • Drain excess water.
  • Add all the ingredients into the bowl containing aval.
  • Mix well.
  • :- Do not add water, while making the dough.
  • Make small vadas with hand.
  • Heat oil in a pan.
  • Fry vadas, till golden brown and crisp.
  • :- Serve hot with chutney.
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