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–+ servings

Potato-Curd Curry

Potatoes in curd
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 4 nos Potatoes grated
  • 4 cups Curd
  • Ginger garlic paste - 1 tsp
  • 2 nos Onions sliced
  • 2 nos Tomatoes sliced
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin seeds Jeerakam
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder Jeerakam
  • 1 tsp Garam masala
  • 1/2 tsp Red chilly powder
  • 2 cups Water
  • Salt As reqd
  • 1 - Oil

Instructions
 

  • Heat oil in a pan or a kadai.
  • Add cumin seeds and ginger-garlic paste.
  • Add sliced onions and saute, till they become transparent.
  • Add sliced tomatoes and cook, till done.
  • Add turmeric powder, coriander powder, cumin powder, garam masala, red chilly powder and salt.
  • Add the grated potatoes along with water and cook, till they become tender.
  • :- Add more water, if needed.
  • Add curd and mix well.
  • :- Do not boil.
  • :- Serve hot with rice along with pickle.
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