Soak poha or aval in curd.

Soak raw rice in water for 5 hours.

Grind poha followed by raw rice into a fine paste.

Mix them together and add salt to it.

Keep it aside for 5 hours.

Mix together grated carrots and fried cashews.

Heat 1 tbsp of oil in a pan.

Pour 2 big spoons of the dosa batter. Do not spread as for normal dosas.

Put the carrot mix on it and close with a plate for 1 min.

Flip the side and cook for another 1 min.

:- Serve with tomato chutney.