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Vegetarian
Vegetarian Breakfast
Set Dosa
J
By
JanakiChittoory
•
December 9, 2005
Set Dosa
Dosa topped with
carrot
and cashews
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Print Recipe
Pin Recipe
Prep Time
10
mins
Total Time
10
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
3
cups
Raw rice
2
cups
Curd
1
cup
Beaten rice
Aval/Poha
2
nos
Carrots
1/2
cup
Cashewnuts
fried
Instructions
Soak poha or aval in curd.
Soak
raw rice
in
water
for 5 hours.
Grind poha followed by
raw rice
into a fine paste.
Mix them together and add
salt
to it.
Keep it aside for 5 hours.
Mix together grated carrots and fried cashews.
Heat 1 tbsp of
oil
in a pan.
Pour 2 big spoons of the dosa batter. Do not spread as for normal dosas.
Put the
carrot
mix on it and close with a plate for 1 min.
Flip the side and cook for another 1 min.
:- Serve with
tomato
chutney.
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how it was!
Breakfast
Dosa-Recipes
Easy
Kids-Corner
Rare
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written by
JanakiChittoory
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