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A Different Variety
rice cooked in coconut milk
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Basmathi rice
2
tsp
Salad oil
2
cups
Coconut milk
1
no
Onion
diced, big
1/4
cup
Fresh Pineapple
diced
Salt
As reqd
2
tsp
Carrot
grated
2
tsp
Cucumber
grated
2
tsp
Raw Mango
grated
For grinding:
1
no
Onion
big
5
nos
Red chillies
Garlic
Ginger
Instructions
Soak rice in water for 10 mins.
Mix together the ground mixture with the coconut milk.
Pressure cook rice along with the above mixture.
When the rice is cooked and still hot, add the grated vegetables and pineapple pieces with salt and salad oil.
Mix gently n serve quickly.
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