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A Different Variety

Name: A Different Variety
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Basmathi rice; 2 tsp Salad oil; 2 cups Coconut milk; 1 no Onion (diced, big); 1/4 cup Fresh Pineapple (diced); Salt (As reqd); 2 tsp Carrot (grated); 2 tsp Cucumber (grated); 2 tsp Raw Mango (grated); 1 no Onion (big); 5 nos Red chillies; Garlic; Ginger

By DeepaRamesh

• December 7, 2005

A Different Variety

rice cooked in coconut milk

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Basmathi rice
2 tsp Salad oil
2 cups Coconut milk
1 no Onion diced, big
1/4 cup Fresh Pineapple diced
Salt As reqd
2 tsp Carrot grated
2 tsp Cucumber grated
2 tsp Raw Mango grated

For grinding:

Instructions

Soak rice in water for 10 mins.
Mix together the ground mixture with the coconut milk.
Pressure cook rice along with the above mixture.
When the rice is cooked and still hot, add the grated vegetables and pineapple pieces with salt and salad oil.
Mix gently n serve quickly.

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