Mango Rice
Instant rice dish with mango for mango lovers
Ingredients
- 2 cups Rice cooked adding salt while being cooked
- 3 tbsp Grated coconut
- Grated mango ¾ cup, raw
- 2 tbsp Ghee
- 1 tsp Mustard seeds
- 3 nos Dried red chilly – 2 Kollamulaku
- 3 nos Green chillies finely cut
- 3 nos Small Onions(finely cut) Kunjulli
- Curry leaves I sprig
- 1 tsp Salt
- 1 tsp Turmeric powder
- 12 nos Cashewnuts cut in small pieces
- 20 nos Raisins optional, Onakka munthiri
- Ghee for frying cashews and raisins
Instructions
- Mix the cooked rice with the grated mango and salt and keep aside for 15 minutes.
- Heat ghee in a large pan over medium heat.
- Add mustard seeds, 2 red dried chillies broken into halves.
- Add green chillies and onions. Stir for few seconds.
- Add curry leaves, a pinch of salt and a pinch of turmeric powder. Switch off the flame.
- Add rice and saute for 2 minutes with the same remaining heat. 7)Fry the cashews and raisins in ghee.
- Sprinkle grated coconut, fried cashews and raisins onto the rice.
- Switch on the gas to low flame and slightly stir for another 3 minutes to mix all the ingredients well.
- :- Serve hot.
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