Dal Rice
A mixture of vegetables, dal and rice
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 2 cups Rice
- 3/4 cup Bengal gram Kadalaparippu
- 1 1/2 cups Red gram Thuvaraparippu
- 1/2 cup Peas
- 1 no Potato finely chopped
- 1 no Carrot finely chopped
- 1 no Onion finely chopped
- 1 no Tomato finely chopped
- 4 nos Green chillies finely chopped
- 2 nos Red chillies Kollamulaku
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Mustard seeds
- 1 tsp Turmeric powder
- Curry leaves A few
- Salt As reqd
- 1 tbsp Oil
Boil potato, carrot and peas.
Cook rice separately and allow to cool.
Cook Bengal gram and red gram with a pinch of turmeric powder and keep it aside.
Heat oil in a pan.
Splutter musturd seeds and cumin seeds.
Add curry leaves, green chillies, red chillies, onion and saute for sometime.
Add tomato and allow to cook for a minute.
Add boiled vegetables along with salt and turmeric powder and fry for a while.
Mix this with cooked dals and rice.
:- Serve with any raitha and chips.