Dal Rice
Dal Rice
A mixture of vegetables, dal and rice
Ingredients
- 2 cups Rice
- 3/4 cup Bengal gram Kadalaparippu
- 1 1/2 cups Red gram Thuvaraparippu
- 1/2 cup Peas
- 1 no Potato finely chopped
- 1 no Carrot finely chopped
- 1 no Onion finely chopped
- 1 no Tomato finely chopped
- 4 nos Green chillies finely chopped
- 2 nos Red chillies Kollamulaku
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Mustard seeds
- 1 tsp Turmeric powder
- Curry leaves A few
- Salt As reqd
- 1 tbsp Oil
Instructions
- Cook rice separately and allow to cool.
- Cook Bengal gram and red gram with a pinch of turmeric powder and keep it aside.
- Heat oil in a pan.
- Splutter musturd seeds and cumin seeds.
- Add tomato and allow to cook for a minute.
- Add boiled vegetables along with salt and turmeric powder and fry for a while.
- Mix this with cooked dals and rice.
- :- Serve with any raitha and chips.
Tried this recipe?Let us know how it was!
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