Dal Rice

Boil potato, carrot and peas.

Cook rice separately and allow to cool.

Cook Bengal gram and red gram with a pinch of turmeric powder and keep it aside.

Heat oil in a pan.

Splutter musturd seeds and cumin seeds.

Add curry leaves, green chillies, red chillies, onion and saute for sometime.

Add tomato and allow to cook for a minute.

Add boiled vegetables along with salt and turmeric powder and fry for a while.

Mix this with cooked dals and rice.

:- Serve with any raitha and chips.