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Vegetarian
Vegetarian Rice
Dal Rice
r
By
rajiraja
•
November 21, 2005
Dal Rice
A mixture of vegetables, dal and rice
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
2
cups
Rice
3/4
cup
Bengal gram
Kadalaparippu
1 1/2
cups
Red gram
Thuvaraparippu
1/2
cup
Peas
1
no
Potato
finely chopped
1
no
Carrot
finely chopped
1
no
Onion
finely chopped
1
no
Tomato
finely chopped
4
nos
Green chillies
finely chopped
2
nos
Red chillies
Kollamulaku
1
tsp
Cumin seeds
Jeerakam
1
tsp
Mustard seeds
1
tsp
Turmeric powder
Curry leaves
A few
Salt
As reqd
1
tbsp
Oil
Instructions
Boil
potato
,
carrot
and peas.
Cook rice separately and allow to cool.
Cook
Bengal gram
and red gram with a pinch of
turmeric powder
and keep it aside.
Heat
oil
in a pan.
Splutter musturd seeds and
cumin seeds
.
Add
curry leaves
,
green chillies
,
red chillies
,
onion
and saute for sometime.
Add
tomato
and allow to cook for a minute.
Add boiled vegetables along with
salt
and
turmeric powder
and fry for a while.
Mix this with cooked dals and rice.
:- Serve with any raitha and chips.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Kids-Corner
Lunch
NorthIndian
r
written by
rajiraja
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