Broccoli Curry

Cut broccoli into small florets.

Boil broccoli and carrot with a pinch of salt.

Heat oil in a pan or a kadai.

Add mustard seeds and allow to splutter.

Add green chillies and onion and saute, until onion becomes transparent.

Add boiled broccoli and carrots with salt and garam masala and mix well.

Cook for sometime.