Soak the rice in water for about 10 min., wash it and leave it to drain.

Bring a medium pot of salted water to a boil.

Add cloves, cardamom and boil for sometime.

Then, add the rice and cook for sometime.

Drain the water off and keep it aside.

Meanwhile, in a large frying pan, melt the butter/ghee with the oil over moderately low heat.

Add the onions and cook stirring occasionally, until translucent, for about 5 minutes.

Then, add the eggs and tomatoes into it and cook for 2 min.

Add pepper powder, soya sauce and ajinomotto into this followed by rice and stir well.

:- Serve hot.