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–+ servings
vegetable fried rice

Easy Chinese Vegetable Fried Rice

Easy Chinese Vegetable Fried Rice is not just a meal but an experience, blending textures, aromas, and flavors into a harmonious symphony.
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 4 people

Ingredients
  

  • 2 Cups Basmati rice
  • 1 no. Carrot
  • 6 Nos. Beans
  • 1/4 Piece Cabbage
  • 1/2 Cup Frozen Green Peas
  • 1 no Onion small
  • 1 no Capsicum
  • 1 tsp Pepper powder
  • 1/4 tsp Turmeric powder
  • 1 tbsp Butter
  • 1 tsp Soy Sauce
  • 2 tbsp Oil
  • Ajinomoto Optional
  • Spring onion A small bunch for garnishing
  • As reqd Salt

Instructions
 

  • Chop all the vegetables into fine pieces.
  • Cook rice along with a tsp of salt and a few drops of oil. Drain and keep aside.
  • Heat butter and oil in a nonstick wok.
  • Add onion and fry, till it becomes soft.
  • Add all the vegetables, one at a time and saute, till they become soft.
  • Add salt, turmeric, pepper and ajinomoto. Add soy sauce and stir.
  • Add the rice and stir carefully on full heat.
  • Garnish with finely chopped spring onions.
  • :- Serve with any spicy side dish.

Notes

You can visit this link Lemon Rice. You can also visit this link Tomato Rice.
Keyword Easy Chinese Vegetable Fried Rice
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