Kerala Chicken Roast
Indulge your taste buds in the rich and aromatic world of Kerala Chicken Roast, a culinary masterpiece that captures the essence of South Indian cuisine.
Ingredients
- 500 g Chicken
- 250 g Onion Finely sliced
- 250 g Tomato Finely sliced
- 8 nos Green chillies
- 1/2 cup Shallots Kunjulli
- Ginger A small piece
- 7 Nos. Garlic Cloves whole
- Curry leaves Few
- Salt As reqd
- 1 tbsp Coriander powder
- 1 tbsp Chilly powder
- 1/2 tsp Turmeric powder
- 1 tsp Garam masala powder
- 1/4 cup Oil
Instructions
- Clean and cut chicken into medium sized pieces.
- Take the raw ingredients: shallots, garlic, ginger and green chillies in a bowl.
- Crush together shallots, garlic, ginger and green chillies.
- Keep crushed mixture aside.
- Heat oil in a heavy bottom vessel.
- Add curry leaves and onion and saute, till they become soft.
- Add all powders and stir once. Add chicken and tomatoes and allow it to boil. When it starts boiling, add salt.
- Add the crushed shallot mixture and simmer for 1 minute. Cover and cook in simmer for 20 - 30 minutes.
- When the oil separates, allow it to cook on a low flame for another 10 minutes to roast it.
- :- Serve hot with boiled rice or rotis.
Notes
You can visit this link Payyoli Chicken Fry. You can also visit this link Pepper Chicken.
Tried this recipe?Let us know how it was!