Name: Kerala Chicken Roast
Prep time: 40 min
Total time: 40 min
Ingredients: 500 g Chicken; 250 g Onion (Finely sliced); 250 g Tomato (Finely sliced); 8 nos Green chillies; 1/2 cup Shallots (Kunjulli); Ginger (A small piece); 7 Nos. Garlic Cloves (whole); Curry leaves (Few); Salt (As reqd); 1 tbsp Coriander powder; 1 tbsp Chilly powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 1/4 cup Oil

Kerala Chicken Roast

Authentic Kerala Chicken Roast

A Culinary Journey Through Spices and Flavors

Indulge your taste buds in the rich and aromatic world of Kerala Chicken Roast, a culinary masterpiece that captures the essence of South Indian cuisine. Renowned for its bold flavors, vibrant colors and a perfect balance of spices, this dish stands as a testament to Kerala’s gastronomic heritage.

Symphony Of Flavors

The beloved dish hailing from the southwestern coast of India, is a delightful medley of traditional spices and succulent chicken pieces. The cuisine of Kerala is celebrated for its unique blend of flavors, influenced by the state’s rich history.

Artful Use Of Spices

At the heart of the dish lies the artful use of spices, a hallmark of South Indian cooking. The dish incorporates a harmonious mix of coriander, red chilly powder, turmeric, black pepper and other aromatic spices. Each spice plays a crucial role in creating the layers of taste that makes the dish so distinctively flavorful.

Cultural Significance

Beyond its delectable taste, the chicken roast also holds cultural significance. The dish often takes center stage during festive occasions, celebrations, and family gatherings, reflecting the warm hospitality that defines Kerala’s people. It’s a dish that brings people together, fostering a sense of community and shared joy.

The Allure Of The Dish

Whether you’re a seasoned lover of South Indian cuisine or a newcomer eager to explore its depths, the dish promises an unforgettable gastronomic experience. The intricate flavors, the aromatic spices and the cultural richness embedded in every bite make it a must-try for food enthusiasts and connoisseurs alike.

Conclusion

In conclusion, Kerala Chicken Roast is more than just a dish, it’s a celebration of Kerala’s culinary prowess and a journey through the vibrant flavors of South India. As you savor each bite, let the rich tapestry of spices and the warmth of Kerala’s hospitality transport you to a world where food is an art and every meal is a celebration.

Kerala Chicken Roast

Indulge your taste buds in the rich and aromatic world of Kerala Chicken Roast, a culinary masterpiece that captures the essence of South Indian cuisine.

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Prep Time 40

Total Time 40

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

500 g Chicken
250 g Onion Finely sliced
250 g Tomato Finely sliced
8 nos Green chillies
1/2 cup Shallots Kunjulli
Ginger A small piece
7 Nos. Garlic Cloves whole
Curry leaves Few
Salt As reqd
1 tbsp Coriander powder
1 tbsp Chilly powder
1/2 tsp Turmeric powder
1 tsp Garam masala powder
1/4 cup Oil

Instructions

Clean and cut chicken into medium sized pieces.
Take the raw ingredients: shallots, garlic, ginger and green chillies in a bowl.
Crush together shallots, garlic, ginger and green chillies.
Keep crushed mixture aside.
Heat oil in a heavy bottom vessel.
Add curry leaves and onion and saute, till they become soft.
Add all powders and stir once. Add chicken and tomatoes and allow it to boil. When it starts boiling, add salt.
Add the crushed shallot mixture and simmer for 1 minute. Cover and cook in simmer for 20 - 30 minutes.
When the oil separates, allow it to cook on a low flame for another 10 minutes to roast it.
:- Serve hot with boiled rice or rotis.

Notes

You can visit this link Payyoli Chicken Fry. You can also visit this link Pepper Chicken.

Keyword Kerala Chicken Roast

Tried this recipe?Let us know how it was!

Response (10)

s

sara December 29, 2006

I have tried this recipe at home. Its really good. If you add in some water, it makes for a good gravy too. Thanks!!

D

Deepa January 24, 2008

I was a bit skeptical about how it will turn out to be, but once prepared it was very good & spicy like how we like it. I added a bit of pepper as well. Thanks a lot for the recipe!!!

T

Thomas K March 29, 2009

Very nice. I also added 1/2 tsp pepper powder and two cardamom. Added 1 cup of water for boiling.

R

Rohan s Mum December 5, 2010

My little boy loved this. So thank you very much for the yummy recipe..


Load more replies (6)
J

Jobin October 16, 2007

it works good
Thanks

B

Beena Joseph August 1, 2008

Very Tasty. Its tasty!!!!

d

dsf January 31, 2007

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p

princy March 8, 2006

I like this recipe very much.My husband is a master to make this recipe now

J

JIJU March 5, 2006

i tried this recipe .it is very good

t

thomas May 11, 2006

Do we need to add water to cook the chicken???? Pls tell how much of each ingredient to take for one person………..