Kerala Chicken Roast



Authentic Kerala Chicken Roast

A Culinary Journey Through Spices and Flavors

Indulge your taste buds in the rich and aromatic world of Kerala Chicken Roast, a culinary masterpiece that captures the essence of South Indian cuisine. Renowned for its bold flavors, vibrant colors and a perfect balance of spices, this dish stands as a testament to Kerala’s gastronomic heritage.

Symphony Of Flavors

The beloved dish hailing from the southwestern coast of India, is a delightful medley of traditional spices and succulent chicken pieces. The cuisine of Kerala is celebrated for its unique blend of flavors, influenced by the state’s rich history.

Artful Use Of Spices

At the heart of the dish lies the artful use of spices, a hallmark of South Indian cooking. The dish incorporates a harmonious mix of coriander, red chilly powder, turmeric, black pepper and other aromatic spices. Each spice plays a crucial role in creating the layers of taste that makes the dish so distinctively flavorful.

Cultural Significance

Beyond its delectable taste, the chicken roast also holds cultural significance. The dish often takes center stage during festive occasions, celebrations, and family gatherings, reflecting the warm hospitality that defines Kerala’s people. It’s a dish that brings people together, fostering a sense of community and shared joy.

The Allure Of The Dish

Whether you’re a seasoned lover of South Indian cuisine or a newcomer eager to explore its depths, the dish promises an unforgettable gastronomic experience. The intricate flavors, the aromatic spices and the cultural richness embedded in every bite make it a must-try for food enthusiasts and connoisseurs alike.


In conclusion, Kerala Chicken Roast is more than just a dish, it’s a celebration of Kerala’s culinary prowess and a journey through the vibrant flavors of South India. As you savor each bite, let the rich tapestry of spices and the warmth of Kerala’s hospitality transport you to a world where food is an art and every meal is a celebration.

chicken roast

Kerala Chicken Roast

Indulge your taste buds in the rich and aromatic world of Kerala Chicken Roast, a culinary masterpiece that captures the essence of South Indian cuisine.
Prep Time 40 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Kerala
Servings 6 people



  • Clean and cut chicken into medium sized pieces.
  • Take the raw ingredients: shallots, garlic, ginger and green chillies in a bowl.
  • Crush together shallots, garlic, ginger and green chillies.
  • Keep crushed mixture aside.
  • Heat oil in a heavy bottom vessel.
  • Add curry leaves and onion and saute, till they become soft.
  • Add all powders and stir once. Add chicken and tomatoes and allow it to boil. When it starts boiling, add salt.
  • Add the crushed shallot mixture and simmer for 1 minute. Cover and cook in simmer for 20 - 30 minutes.
  • When the oil separates, allow it to cook on a low flame for another 10 minutes to roast it.
  • :- Serve hot with boiled rice or rotis.
    chicken roast


You can visit this link Payyoli Chicken Fry. You can also visit this link Pepper Chicken.
Keyword Kerala Chicken Roast
Tried this recipe?Let us know how it was!

Response (10)
  1. s
    sara December 29, 2006

    I have tried this recipe at home. Its really good. If you add in some water, it makes for a good gravy too. Thanks!!

  2. D
    Deepa January 24, 2008

    I was a bit skeptical about how it will turn out to be, but once prepared it was very good & spicy like how we like it. I added a bit of pepper as well. Thanks a lot for the recipe!!!

  3. T
    Thomas K March 29, 2009

    Very nice. I also added 1/2 tsp pepper powder and two cardamom. Added 1 cup of water for boiling.

  4. R
    Rohan s Mum December 5, 2010

    My little boy loved this. So thank you very much for the yummy recipe..

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