Kerala Easy Chicken Roast


Kerala Easy Chicken Roast

Roasted Chicken - Kerala Easy Chicken Roast
Prep Time 40 mins
Total Time 40 mins
Cuisine Kerala
Servings 6 people



  • Clean and cut chicken into medium pieces.
  • Crush together shallots, garlic, ginger and green chillies.
  • Heat oil in a heavy bottom vessel.
  • Add curry leaves and onion and saute, till they become soft.
  • Add the crushed shallot mixture and simmer for 1 minute.
  • Add all powders and stir once.
  • Add chicken and tomatoes and allow it to boil.
  • When it starts boiling, add salt.
  • Cover and cook in simmer for 20 - 30 minutes.
  • When the oil separates, allow it to cook on a low flame for another 10 minutes to roast it.
  • :- Serve hot with boiled rice or rotis.
Tried this recipe?Let us know how it was!

Response (10)
  1. s
    sara December 29, 2006

    I have tried this recipe at home. Its really good. If you add in some water, it makes for a good gravy too. Thanks!!

  2. D
    Deepa January 24, 2008

    I was a bit skeptical about how it will turn out to be, but once prepared it was very good & spicy like how we like it. I added a bit of pepper as well. Thanks a lot for the recipe!!!

  3. T
    Thomas K March 29, 2009

    Very nice. I also added 1/2 tsp pepper powder and two cardamom. Added 1 cup of water for boiling.

  4. R
    Rohan s Mum December 5, 2010

    My little boy loved this. So thank you very much for the yummy recipe..

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