Marinate the chicken with egg, maida, pepper and salt.

Fry the chicken pieces on a low flame, till it turns light brown in color and is well done. Keep it aside.

Heat up the remaining oil in the pan or the kadai.

Add onions, green chillies and ginger-garlic paste and fry, till it becomes soft and is slightly pinkish.

Add paprika, tomato paste, tomato sauce and soy sauce.

Mix together corn flour and water in another pan and boil it, till it attains a semi consistency stage.

Add the corn flour to the onion mixture.

Add the chicken pieces and cook for a further 5 mins.

:- Serve hot.