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Semiya Payasam Easy

Simple way to make yummy payasam with Vermicelli(Semiya)
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 measure Vermicelli Semiya
  • 6 measure Milk
  • 100 gm Ghee
  • 1 meaure Sugar
  • Raisins(Onakka munthiri)(fried in ghee)
  • Cashewnuts(fried in ghee)
  • Cardamom powder A pinch, Elakka

Instructions
 

  • Fry vemicelli in ghee, until golden brown and keep it aside.
  • Boil the milk.
  • Add fried vermicelli and cook for 8 - 10 mins.
  • Add sugar, fried raisins, fried cashewnuts and cardamom powder and mix well.
  • Boil for 2 - 3 mins.
  • :- Serve hot or chilled.
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